Zaytoun Zaitoun Cookbook

Zaytoun Zaitoun Cookbook

Unlock the rich tapestry of Palestinian cuisine with the Zaytoun Zaitoun Cookbook. Written by Yasmin Khan, this culinary masterpiece is a celebration of authentic flavours and heartwarming stories from the region. Immerse yourself in the world of maftoul, freekeh, za'atar, almonds, Medjoul dates, and olive oil, expertly woven into delightful recipes.

Embark on a journey through Palestinian kitchens, hand-rolling maftoul in Jenin and savoring moments with artisans at the Taybeh brewery. The cookbook is a treasure trove of herb-filled salads, fragrant soups, tender roasted meats, and indulgent desserts. With a special focus on vegetarian renditions of classic Palestinian dishes, it offers a diverse array of culinary experiences. Dive into recipes like olive, fig and honey tapenade, or indulge in roast chicken stuffed with pine nuts and raisins. Discover the heart and soul of Palestine through every page.

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."