Zaytoun Baladi Palestine Book

Zaytoun Baladi Palestine Book

Dive into the culinary tapestry of Palestine with the Zaytoun Baladi Palestine Book. Authored by the acclaimed Joudie Kalla, this tome is a celebration of Palestinian food, artfully combining tradition and innovation. From aromatic spices to fresh coastal catches, Kalla's book offers a captivating journey through the heart of Palestine's gastronomic heritage. Each recipe is a testament to the rich cultural tapestry that defines this land.

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."