Grown without pesticides, they are hand harvested to protect the olive and then monitored by the farmers as they ripen and mature. Considered King of the Greek olives, Kalamon olives are deep purple, with tight, snappy, shiny skin, and a distinctive almond shape.
These particular olives are grown in Greece where the climate suits the production of succulent olives. Each is hand-picked to avoid damage to the delicate skins and matured for 9 months in order to retain the taste and flavour within the olives. We work closely with our producer in Greece to guarantee the olives are of the highest quality. Our producer has strong bonds with the local olive farmers who still use the traditional methods to produce the olives. They carefully select the finest olives, give care and attention to the processing techniques in order to retain the taste and flavour of the olives.
Ingredients: Organic kalamon olives, water, sea salt, organic wine vinegar, acidity regulator: lactic acid.
Contains olive stones.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."