This superb organic Greek extra-virgin olive oil is made from organically grown Koroneiki and Athinoelia olives from the Southern Peloponnese region of Greece. Its Extra Virgin classification means that it is produced without chemical treatment, contains less than 0.8% acidity and has a superior taste. The olives are mechanically pressed without applied heat (cold extraction) to preserve the nutritional value and the delicate flavour. This premium organic extra virgin olive oil is lightly spiced offering an intense aroma of fresh herbs and a touch of artichoke combined with a yellow-green colour.
Ingredients: Organic Greek Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."