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Organic miso soup is a rich and flavoursome, gourmet quality, vegetarian soup. The miso ingredient is made from unpasteurised organic miso, naturally fermented for over a year in cedar kegs.
Genmai Miso (made from aged and fermented Soya Beans, Brown Rice, Sea Salt, Koji (aspergillus oryzae)), Sweet Potato Dextrin, Dried Leeks, Sea Vegetables (Wakame and Kombu Powder).
Product Nutrition Information:
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."