Sanchi Miso Soup
Indulge in the culinary masterpiece that is Sanchi Miso Soup - a true celebration of organic, vegetarian goodness. This gourmet-quality soup is crafted with care, featuring unpasteurised organic miso that undergoes natural fermentation for over a year in cedar kegs. Immerse yourself in the rich, flavoursome experience of Genmai Miso, made from aged and fermented soya beans, brown rice, sea salt, and Koji. With the delightful addition of dried leeks and sea vegetables like Wakame and Kombu Powder, this miso soup is a symphony of taste and nutrition. Elevate your dining experience with the finest organic ingredients.
- Genmai Miso (made from aged and fermented Soya Beans, Brown Rice, Sea Salt, Koji)
- Sweet Potato Dextrin
- Dried Leeks
- Sea Vegetables (Wakame and Kombu Powder)
Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."