Organico Organic Perfect Gluten-Free Tagliatelle
Indulge in the finest gluten-free pasta with Organico Organic Perfect Gluten-Free Tagliatelle. Specially crafted for coeliacs and wheat-sensitive pasta enthusiasts, this tagliatelle offers a taste and texture akin to traditional pasta. Made from premium 100% Italian organic rice and corn, and pure spring water from the Dolomites Mountains, it's a culinary masterpiece. Slow-dried at low temperatures for up to 18 hours, every strand retains its nutritional goodness. These vegan tagliatelle are free from eggs, binders, or emulsifiers, showcasing only the best ingredients and artisanal production methods. Ideal with a hearty meat sauce or classic ragu, it's a versatile addition to your pantry.
Ingredients
- Organic Corn Flour
- Organic Rice Flour
Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
SKU | OR003_parent |
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