Glebe Farm Oat Flour
Elevate your baking game with Glebe Farm's Oat Flour, a versatile and nutritious addition to your pantry. Made from high-quality oats, it's a fantastic way to support healthy cholesterol levels while creating delicious treats. Use it for baking bread, muffins, or delectable biscuits and cookies. This gluten-free oat flour is perfect for those seeking a wholesome alternative. With a blend of potato starch, rice flour, sarrasin flour, linseed, and sunflower seeds, it's packed with natural goodness. Plus, it's free from gluten, wheat, corn (maize), eggs, dairy, and soya/soybeans, making it an excellent choice for those with dietary sensitivities.
Ingredients
- Potato Starch
- Rice Flour
- Sarrasin Flour
- Linseed (6%)
- Sunflower Seeds (4%)
- Xylitol (Natural Sugar Alternative)
- Salt
- Xanthan Gum
- Pectin
- 1 Yeast Sachet
Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
SKU | GLB012_parent |
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Manufacturer | Glebe |